My friend Suzanne asked for the recipe I use for Crock Pot Macaroni and Cheese so here goes!
This dish is wonderful because it serves a lot and everyone loves yummy macaroni and cheese:) Enjoy!
Ingredients:
8 oz of macaroni, cooked and drained (really use only 8 oz)
12 oz evaporated milk
1 1/2 cups of milk
1 tsp salt
3 cups of mild cheddar cheese
1/4 cup of butter (I do not use it)
2 eggs beaten
Spray slow cooker with cooking spray or better yet use a crock pot liner! Combine cooked macaroni with all the remaining ingredients and cook on low in your crock pot for 3-3 1/2 hours. Do not stir while it is cooking! This is one of those dishes that you are so thankful for crock pot liners! Enjoy:)
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