Thursday, October 22, 2009

Crunchy Nacho Cheese Chicken Casserole

Here is the Paula Deen recipe that I tried the other night. It was yummy when it was hot out of the oven, but not a good one to heat up for leftover:) Enjoy!

2 tablespoons butter
1 onion chopped (didn't use it)
1 1/2 pounds boneless skinnless chicken breasts cut into cubes
16 ounces sour cream
1 can diced tomatoes
2 cans cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
1 bag of Doritos
1 cup of Monteray cheese
1 cup of cheddar cheese

Preheat oven to 350. In a large skillet, melt butter over medium heat. Add onion and cook for 3 minutes. Then add chicken and cook for 6-8 minutes or until chicken is cooked through. REmove from heat and stir in sour cream, tomatoes, soup, salt and pepper.

Spread 1/3 bag of Doritos on the bottom of the prepared dish. Top with 1/3 chicken mixture. Repeat layers twice. Top with cheeses. Bake 30-40 min or until hot and bubbly. Mike and Kyle liked this but David did not:) Enjoy:) Great to take somewhere or to feed a crowd!

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